Antique bread from 1901

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I spied on the Internet the recipe for this incredibly tasty, and easy-to-prepare bread, and I am sharing it with you! The recipe is from a 1901 cookbook. #dough #bread #homemadebread #pastry

Antique bread from 1901
Antique bread from 1901

Ingredients: water, dry yeast, sugar, salt, flour

Cooking method:

We activate the yeast in slightly warm water, add salt, sugar, stir until dissolved.

Sift the flour and knead the dough.

The dough turns out to be so liquid, viscous, which is easily kneaded with a spoon, you don’t even need to get your hands dirty😉.

Lubricate the baking dish with a piece of butter, if your form is not silicone, like mine, cover parchment paper, lay out our dough, cover with a towel and remove for 1 hour 30 minutes in a warm place.

After the time has passed, the dough will rise very well. We send it to the oven preheated to 200 ° for 25-30 minutes.

As a result, we get such a beautiful and tasty bread. The crust is evenly fried everywhere, the crumb is porous.

Be sure to let the bread cool on a wire rack and only then cut it.

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