Greetings to all dieters!
I just could not help but share with you insanely tasty and sweet cottage cheese and apple strudel. He flew from the table instantly!
It is important to buy a delicious pita bread is not elastic and good tasty cheese.
Preparation.
Apples cut into small cubes and simmer in a pan until cooked, add a little water. The apples added a pinch of cinnamon and turmeric.
Cottage cheese (I have 9%) beat with a mixer with an egg and 3 sachet sweetener.
Take pita bread and cut off a layer of the desired amount to us.
Spread on pita bread apples and apples on top - the curd mixture. Place stuffing tried so as to leave a free edge which can be almost 2-fold wrap. I got a double layer of lavash only the bottom roll.
Carefully twisted into a roll. I twisted and barrels.
Ship in a preheated oven at 180 g for 20 minutes.
Ovens are all different, so keep an eye on.
This is delicious! And I advise to eat it right away, a little cooled down - a nice hrustinka in pita eventually disappears.
I ate the next day and a little non-stick frying pan dry pita bread. But piping hot, as they say, it flies away quietly!
Bon Appetit!
Ingredients:
- pita bread 100g,
- curd 9% - 250 g
- Apple - 250 g,
- 1 egg,
- 3 sachet sweetener,
- 1/3 tsp cinnamon and a pinch of turmeric.
KBZHU 100 g: K - 99, B - 3.8 M - 5.7 V - 12.
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I do not pretend to be an expert PP. Just sharing experiences. I "OkoloPP"!