A wonderful recipe for stuffed pancakes from choux pastry on kefir stuffed with cottage cheese and raisins, which will pleasantly surprise you with their wonderful taste!
Ingredients: Chicken eggs, Salt, Sugar, Vegetable oil, Wheat flour, Kefir 2.5%, Water (boiling water), Soda, For the filling:, Cottage cheese 5%, Sour cream, Vanilla sugar, Raisins
Cooking method:
We break 3 chicken eggs into a large bowl, then pour 0.5 teaspoon of salt, 2-3 tablespoons of sugar into it and beat with a whisk until the egg mass is homogeneous. Pour 3 tablespoons of vegetable oil into a bowl with egg mass and mix, after which pour 250 milliliters of kefir at room temperature into a common bowl and mix everything well Ingredients.
Pour 300 grams of sifted wheat flour into a common bowl and mix all the ingredients well prepare a thick base for the dough, then pour the remaining 250 milliliters of room kefir into a bowl temperature.
Mix all the ingredients well in a bowl until smooth, then pour 250-300 milliliters of boiling water into a common bowl in a thin stream and knead the custard dough of the required consistency. Pour 0.5 teaspoon of soda into a bowl with custard dough, then mix all the ingredients again and let the dough stand for 30 minutes.
We start preparing the filling and put 500 grams of 5% cottage cheese into a deep bowl and pour 1 teaspoon of vanilla into it. sugar, then put 150-200 grams of sour cream in a common bowl and grind all the ingredients with a blender until a homogeneous curd masses. We spread 100 grams of pre-washed raisins in a bowl with curd mass and mix all the ingredients together.
Lubricate a frying pan with a small amount of vegetable oil and heat it well. We set the fire of the stove to a fire slightly above average and pour the necessary the amount of dough, after which we fry the pancakes on both sides until golden brown and spread on plate. We spread from one edge of the pancakes 1 full tablespoon of the cooked curd filling with raisins.
We fold the edges of the pancakes with the filling, then we fold and form tight rolls, which we then put on a plate and serve. Bon appetit, dear friends!
Watch carefully my step-by-step video recipe for making delicious stuffed pancakes stuffed with cottage cheese and raisins:
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