#kukpad4 Happy Birthday KUKPAD!!!
Ingredients: sourdough, rye flour, wheat flour 1s, water, milk, vegetable oil, sugars, salts, sweet paprika, Italian herbs
Cooking method:
Combine the sourdough with water, pour in milk, add sugar, salt, vegetable oil. Add paprika and herbs. Then rye flour. Mix thoroughly until lumps disappear.
Add wheat flour. Knead a terribly sticky and sticky dough. Cover with film. Leave at room temperature for 8-10 hours. During this time, the dough will double in size.
This is what it looks like from below. Porous and nostril. Lay out the dough on a floured surface. We lay out with our hands without using a rolling pin a layer of 30 * 40. Shake off excess flour. Fold the dough three times.
We lay one end of the dough in an overlap to the middle of the formation. Then the second. Cut lengthwise, in half. At the same time, receiving two blanks.
Place on a baking sheet lined with parchment paper or a mat. Cover with a towel. Leave to proof for 1.5-2 hours. We put in a preheated oven to 180 degrees. We bake the first 25 minutes at 180 degrees with steam. Then we reduce the temperature to 150 degrees and bake for 25 minutes, without steam. Take out, let cool.
Bon Appetit!!!