Rye-wheat Ciabatta on sourdough

Admin

click fraud protection

#kukpad4 Happy Birthday KUKPAD!!!

Rye-wheat Ciabatta on sourdough

Ingredients: sourdough, rye flour, wheat flour 1s, water, milk, vegetable oil, sugars, salts, sweet paprika, Italian herbs

Cooking method:

Combine the sourdough with water, pour in milk, add sugar, salt, vegetable oil. Add paprika and herbs. Then rye flour. Mix thoroughly until lumps disappear.

Add wheat flour. Knead a terribly sticky and sticky dough. Cover with film. Leave at room temperature for 8-10 hours. During this time, the dough will double in size.

This is what it looks like from below. Porous and nostril. Lay out the dough on a floured surface. We lay out with our hands without using a rolling pin a layer of 30 * 40. Shake off excess flour. Fold the dough three times.

We lay one end of the dough in an overlap to the middle of the formation. Then the second. Cut lengthwise, in half. At the same time, receiving two blanks.

Place on a baking sheet lined with parchment paper or a mat. Cover with a towel. Leave to proof for 1.5-2 hours. We put in a preheated oven to 180 degrees. We bake the first 25 minutes at 180 degrees with steam. Then we reduce the temperature to 150 degrees and bake for 25 minutes, without steam. Take out, let cool.

Bon Appetit!!!

Minus 63 kg in 2 years. When they tell me that I give motivation to start slimming
Minus 63 kg in 2 years. When they tell me that I give motivation to start slimming

🍒21.11.2020.Good day everyone and delicious weight loss!Read all of your comments in yesterday's ...

Air puffs on kefir. My favorite recipe
Air puffs on kefir. My favorite recipe

I want to share with you a simple recipe soft air puffs on kefir, which is very loved by our fami...

Capelin in batter, you can eat like seeds
Capelin in batter, you can eat like seeds

It turns out very tasty and fragrant and eaten immediately. Cook this fish is very simple and fa...

Instagram story viewer