The very case when a familiar and everyday dish can become a decoration of the festive table)) And capers instead of pickles are a rather interesting and unusual alternative. #kukpad4 #salad #vinaigrette #eatalways #eattasty #fast #pp
Ingredients: medium beets, medium potatoes, medium carrots, coarse salt, sprigs of thyme, frozen peas (boil in salted water), capers, sauerkraut, medium red onion (cut into small cubes and marinated in 1-2 tablespoons of wine vinegar 20-30 min), Lightly salted trout (optional), Dressing sauce, Dijon mustard, wine vinegar (or lemon juice), honey, Olive oil, Salt pepper
Cooking method:
Potatoes and carrots in foil with a couple of pinches of coarse salt and 3-4 sprigs of thyme. Beets in a separate foil - also, with salt and thyme. Bake until tender - 220 (1 hour - 1 hour 20 approx).
Sauce - mix all the ingredients until smooth, except for the oil. Add the oil little by little, whisking until the sauce thickens slightly.
Diced vegetables. They mixed potatoes with carrots, added peas, capers, pickled red onions and sauerkraut. Beets next. Seasoned with sauce.
Serve (optional) with trout (or any s/s fish). Garnish with dill and capers. Pleasant)