You will not have time to look back, but the time has come for cucumbers and blanks. Therefore, keep the recipe. It will definitely come in handy!
If you like homemade pickles and close several dozen jars of pickles every year, then you are not afraid of experiments and new tastes.
And this method of pickling deserves a separate article and time to make the best snack in the world - cucumbers with red currants. Unusual, beautiful and delicious!
Cucumbers are spicy and crispy. And pickled currants, so unexpected in a jar of cucumbers, are also used and incredibly tasty.
But the most important thing in the recipe is the way of canning cucumbers without vinegar; red currants will perfectly replace it.
Ingredients:
2 kg medium cucumbers
2 cups red currant
4 cloves of garlic
onion head
5 black peppercorns
3 allspice peas
3 pcs. clove bud
3 black or red currant leaves
For brine:
2 l of water
1 tbsp. l. Sahara
2.5 tbsp. l. salt with a small slide
Preparation:
1. Wash the cucumbers and soak in clean cold water for at least 2-3 hours. But no more than 5 hours.
2. Wash the jar with soda and sterilize. The specified amount of cucumbers per 3 liter can or 4-5 liter.
3. Put currant leaves, garlic cloves and onions in half rings at the bottom of the jar.
Instead of currants, you can take 2-4 dill umbrellas.
4. Sort out the currants, rinse in running water. Of course, currant twigs look beautiful in the bath, but individual berries are ideal. Therefore, after washing, they can be cleaned of twigs.
5. Arrange the cucumbers in jars vertically and very tightly, the ends do not need to be cut.
6. Place currants between cucumbers.
7. Boil the kettle and pour boiling water over the hangers. Cover with a boiled lid and leave for 1-15 minutes.
8. Drain the water from the jar, measuring how much liquid there was. In a 3 liter jar, approximately 1.5-2 liters of water. In liter, 1-2 cups, it all depends on the size of the cucumbers.
9. Pour a measured amount of fresh clean water into a saucepan and prepare a brine: pour salt, sugar and spices into boiling water.
Boil.
10. Pour the freshly boiled brine over the jars, cover them with lids and place them in a tank or large saucepan for sterilization. Pour in warm water and boil.
11. Sterilize a liter jar for 10 minutes, 3 liters up to 20-25 minutes.
12. Roll up the cans with boiled metal lids. Turn the cans upside down and wrap them in a blanket. Leave the jars to cool for 8-12 hours.
Store the cooled cucumbers in a cool place.
Successful blanks!
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Thanks for reading to the end!