Hello everyone! Today we will prepare a delicious homemade cake with peaches. Mousse cake with soft buttercream. The cake is tender, not too sweet and very beautiful))
Ingredients: Biscuit:, egg, salt, sugar, flour, Mousse:, cottage cheese, cream 33%, vanillin, cream 33% (in cottage cheese), water (for gelatin), gelatin, sugar (in cottage cheese), sugar (in cream), Peach jelly:, peaches, Juice from a can of peaches, gelatin, water
Cooking method:
First, prepare a biscuit: beat 2 eggs and a pinch of salt a little. If you haven't subscribed to my channel yet, I suggest you subscribe by hitting the bell to be the first to be notified of the release of a new proven recipe! Pour gradually 40 grams of sugar, beat the egg mass until fluffy in two steps, pour 50 grams of sifted flour and mix with a spatula, pour into a mold with a diameter of 20 centimeters and send to an oven preheated to 180 degrees for 15-20 minutes.
Let the biscuit cool completely, remove it from the mold and cut off the slightly dark edges about 5 millimeters, put the biscuit in a mold, lay it with an acetate film. Soak the biscuit with peach syrup. We prepare the cream: pour 25 grams of gelatin with 120 milliliters of water and let the gelatin swell.
We send 300 grams of cottage cheese of any fat content to the thicket, add 100 grams of sugar, half a teaspoon of vanillin, interrupt the cottage cheese blender to make it more homogeneous without lumps, add 50 milliliters of cream with 33 percent fat, again mix.
In a separate cup, beat 300 milliliters of cold cream 33 percent at a low mixer speed and gradually pour 80 grams of sugar and beat until soft airy peaks, add the curd mass to the whipped cream and mix.
We again bring the swollen gelatin to a liquid state in a microwave oven or in a water bath, add dissolved gelatin into a creamy mixture, mix well and quickly so that the gelatin does not have time to seize.
We shift the cream onto a biscuit, level it and put it in the refrigerator, preferably for a couple of hours. Top jelly layer: pour 10 grams of gelatin with 100 milliliters of water and let the gelatin swell. put the slices of peaches on the frozen creamy mousse, gelatin and dissolve to a liquid state and add to the peaches juice from a jar in which there were peaches and pour neatly laid out peaches, send the form with the cake to the refrigerator for 2 hours.
The ingredients of this cake are perfectly combined with each other, the cake turns out delicious, not cloyingly sweet, I advise you to definitely try this unique cake, bon appetit everyone.