He prepared a "correct" shawarma. Now it has become a favorite dish in the whole family, not just my son.

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Today I will tell his readers about cooking "Correct" shavermy. If such fast food as burgers, I'm ready, then I shavermu I did the first time. Therefore, a thorough study of the issue, it became clear that the "correct" shaverma should contain fried chicken (At least in the pan, ideally, of course on a spit) fresh cabbage, cucumbers and tomatoes. Also, in most cases, this dish is added Korean carrots. But with the sauce, the main ingredient shavermy, all the more difficult as there are many variations, but I think my choice was the absolutely correct! Now that was shaverma favorite dish of the whole family, not just my son!

Picture taken by the author (the right ingredients shavermy)
Picture taken by the author (the right ingredients shavermy)

1. Cut into thin strips chicken (800 g) and fry it in vegetable oil until golden brown. Cooking time add salt and pepper (to taste) you can add the curry sauce, I was not there, so I added coriander, turned out very tasty, too.(Scroll to the right photo)

Picture taken by the author (fried meat)
Picture taken by the author (fried meat)
Picture taken by the author (the meat is ready)
Picture taken by the author (fried meat)

2. While the meat is fried prepare the vegetables: chop fresh cabbage (200 grams) knead her hands, then sliced medium cucumber strips (2 pieces), Seen in the photo, and tomato (1 large tomato), cut into half rings. The whole procedure takes a few minutes, scroll to the right photo.

Picture taken by the author (I cut the cabbage)
Picture taken by the author (I cut the cabbage)
Picture taken by the author (sliced ​​cabbage)
Picture taken by the author (I cut the cabbage)
Picture taken by the author (knead with his hands)
Picture taken by the author (I cut the cabbage)
Picture taken by the author (brushed cucumber)
Picture taken by the author (I cut the cabbage)
Picture taken by the author (sliced ​​cucumber)
Picture taken by the author (I cut the cabbage)
Picture taken by the author (sliced ​​tomatoes)
Picture taken by the author (I cut the cabbage)
Picture taken by the author (vegetables ready)
Picture taken by the author (I cut the cabbage)

3. Prepare the sauce. I decided to cook from 4 ingredients: mayonnaise, sour cream, yogurt, soy sauce. Take the sour cream and mayonnaise in equal proportions and add about 50 grams of soy sauce and 70 milliliters of kefir. I did everything by eye, strictly abide by the proportions of optional sauce should turn slightly watery.

Picture taken by the author (the ingredients for the sauce)
Picture taken by the author (the ingredients for the sauce)
Picture taken by the author (the sauce is ready)
Picture taken by the author (the ingredients for the sauce)

4. We collect shawarma. Cut piece Lavash, about 30 centimeters (one package obtained shavermy 3). Coat with pita bread sauce, we place cabbage, then meat, Korean carrot, cucumber, tomato and abundantly watered sauce (3 tablespoons). Shawarma wrap, tucking the edges, all the steps are shown in the photo, scroll to the right.

Picture taken by the author (fluff sauce, too, we coat the edges to avoid chipping)
Picture taken by the author (fluff sauce, too, we coat the edges to avoid chipping)
Picture taken by the author (cabbage)
Picture taken by the author (fluff sauce, too, we coat the edges to avoid chipping)
Picture taken by the author (meat)
Picture taken by the author (fluff sauce, too, we coat the edges to avoid chipping)
Picture taken by the author (Korean carrots)
Picture taken by the author (fluff sauce, too, we coat the edges to avoid chipping)
Picture taken by the author (cucumber)
Picture taken by the author (fluff sauce, too, we coat the edges to avoid chipping)
Picture taken by the author (tomato)
Picture taken by the author (fluff sauce, too, we coat the edges to avoid chipping)
Photos made by the author (Sauce)
Picture taken by the author (fluff sauce, too, we coat the edges to avoid chipping)
Picture taken by the author (shaverma collected)
Picture taken by the author (fluff sauce, too, we coat the edges to avoid chipping)
Picture taken by the author (fluff sauce, too, we coat the edges to avoid chipping)

5. fry shavermy a dry frying pan at both sides,until golden. All ingredients are listed on 9 shaverma. The proportions of ingredients It can be adjusted to your taste. Now this dish will be our frequenter at the dinner table. If you liked the article - Like her account and subscribe to the channel!

Picture taken by the author (shavermy ready)
Picture taken by the author (shavermy ready)
Picture taken by the author (roasted)
Picture taken by the author (shavermy ready)
Picture taken by the author (golden crust)
Picture taken by the author (shavermy ready)

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