Very tasty and healthy, homemade canned hake, indescribable taste. Taste of childhood) #vacation
Ingredients: Hake, Onion, Carrot, Tomato sauce, Salt, Spices, Bay leaf, Sauteing oil, Sugar
Cooking method:
We clean the hake, cut it into convenient pieces, in the meantime, heat the pan and cut the onion 2 pcs. cubes, fry until golden brown, add spices, ground black pepper, mustard seeds. I stewed it in a duck, We put our onion in the first layer, then we put the ready-made fish on it. (cleaned)
Boil water with salt to taste for the fish. We fill in our fish in the chicken, and set to cook for about 2.5 hours, after it boils, put on a very small fire, and extinguish, after 2.5 hours we look at what is missing, salt, spices, I have moderately salty fish, spices are also at a minimum.
We stew the fish for a total of 4 hours, bring it to mind as it cooks, put lavrushka, if there is not enough salt, and somewhere after three hours add frying, onions, carrots and stew sauce and add 1 tbsp. sugar, and add this frying to the fish, and simmer another 1 hour. A total of 4 hours, Ribka came out very soft and tasty. Bon Appetit)