Air is incredibly delicate, very fragrant and amazingly delicious! It is difficult to describe the taste of... He's really incredible! Not a biscuit, and a miracle!
Carefully separated proteins from egg yolks (yolks in this recipe is not needed).
To add proteins pinch of salt and start whisking. Whip about a minute. Protein should thicken slightly.
Now add citric acid, sugar and a packet of vanilla. Continue to beat until soft peaks form.
Sift the flour here and powdered sugar. Gently stirred with a spatula in one direction, until the mixture is smooth.
The finished dough is spread air in the form of a small size. Size 10h22 see my form. You can use the round (but not more than 18 cm in diameter).
Form a little shake to spread out the dough. Put in a preheated oven at 180 ° C for 20-25 minutes.
Biscuit take out of the oven, and leave in the shape until cool.
Look, what a beauty! The snow-white and very, very sweet!
Serve with chocolate or fruit syrup. This is delicious!
Recipe:
• Egg whites - 5 pcs.
• Sugar - 40 g
• Citric acid - 1/4 tsp
• Salt - a pinch
• Flour - 60 g
• Powdered sugar - 80 g
• Vanillin - 1 g