#kukpad4 #cereals #breakfast #children
Ingredients: Rice, Water, Milk, Butter, Fresh Cranberries, Sugar, Salt (for porridge), Sugar (for cranberries)
Cooking method:
Prepare the ingredients. Sort rice, remove debris, rinse in 3 cold waters, shuffling with palms, soak in warm water for 30 minutes. Sort out fresh cranberries, remove debris, rinse in cold water, transfer to a colander, let it flow around while rice is cooked.
We cook rice - put a pot of water on the stove, bring the water to a boil and add rice there (for 1 a glass of cereal - 2 glasses of water), cook for 8-10 minutes, put the rice on a sieve, let the water drain, put in saucepan. Pour milk into another saucepan and bring to a boil. At the same time, we shift the cranberries into a bowl, cover with sugar, mix, it is better to crush the berries with a wooden crush.
Bring the milk to a boil, pour half-cooked rice into it and cook over low heat, stirring occasionally, for 15-20 minutes. Add salt, sugar, butter (or season the porridge with butter before serving), stir. Close the pot with a lid and let it sit for a few minutes. (I cover the pan with a terry towel).
I use this porridge as an independent dish for breakfast or dinner, it can be hot and even cold. Before serving, add sweet fresh grated cranberries (or juice from it) Bon appetit 🎄❇️!