What can't a holiday be without? Of course, without sweet cake or pie🍰. So that this year will not be an exception, I give Cookpad a Ginger carrot cake. Let the recipes be more varied, the dishes tastier😍, and their authors continue to amaze and create in their kitchens💪. Happy birthday, Cookpad🎁! #kukpad4 Today, it is hardly possible to surprise anyone with the fact that the orange carrot familiar to all of us is not only a healthy vegetable, but also the basis of sweet pastries. Cakes, cupcakes, pies, cookies, bread… The list goes on and on. But today I propose to dwell on the carrot cake "Ryzhik" with fragrant orange syrup and multi-colored coconut flakes.
Ingredients: Dough:, flour, chicken egg, medium carrot, vegetable oil, sugar, baking powder, salt, raisins, Peanuts, Orange Peel, Cinnamon, Turmeric, Nutmeg, Syrup:, Water, Sugar, Orange Juice, Garnish:, Coconut shavings
Cooking method:
My carrots, clean and three on a fine grater.
Beat eggs, vegetable oil, salt and sugar with a blender / mixer and combine with carrots.
Mix the baking powder with flour and add to the dish with carrots. We mix.
Soak raisins in hot water for a few minutes, rinse. Fry the peanuts in a dry frying pan over low heat, turning over. Then grind it with a blender or a glass. Add raisins, peanuts, cinnamon, nutmeg, orange zest and turmeric to the batter. We mix.
Pour the dough into an oiled mold. I chose the parchment option.
Bake the cake in an oven preheated to 180 degrees for 45 minutes.
At this time, prepare orange syrup for pouring. Combine sugar and water and cook for 3 minutes. Add orange juice and stir. The syrup is ready. Cool down.
As soon as the cake is ready, take it out of the oven and immediately pour the syrup on top. Then sprinkle with coconut flakes and let cool. During this time, the cake will be soaked in syrup.
As soon as the cake has cooled, cut it and serve it to the table.
Happy tea! Thanks for the recipe sites: iamcook and povarenok!