I just love cheesecakes. I cook them for breakfast almost every day. I tried a lot of different recipes - and with ordinary flour, and rice flour, and without flour. Used different fat cottage cheese. And in the end brought a perfect recipe. It has some "chips" that make cheesecakes just divinely delicious.
Preparation:
The perfect cheese for cheesecakes is the one with the fat content of 9%. That's just a cheese perfectly fit! So pay attention to it.
I usually take 2 packs of cheese. Passed through a sieve to mass became homogeneous. The curd, which I buy already peretort to uniformity, there are no lumps. So I skip this step.
Trying to drive 2 eggs, then sugar, put salt to taste - there is nothing special.
And the next ingredient in my cheesecakes required. It is vanilla curd. It is he who makes the cheesecakes well, incredibly delicious! Ideally cheese "Alexander" (This is not advertising, but my advice from the heart!) But if not, then try to take the other. If it is glazed with chocolate icing then shoot. One cheeses enough.
I do not add flour to the cheese cakes at all. Instead, pour semolina. It takes about half a cup, maybe a little more. All! Perfect dough for cheesecakes done! If you want, you can add raisins. Mass leave for 10-15 minutes to semolina swollen.
Well now with wet hands form the cheesecakes and fry on both sides in vegetable oil. On the number of ingredients I get 8-10 cheesecakes, depending on the size. Bon appetit, my friends!
Write in the comments your cheesecakes recipes that can be take to himself a note!