Pickle soup with sour cream. This is one of the best pickle recipe was delicious, fragrant, with a pleasant acidity and he will not leave anyone indifferent. Frankly I pickle - is my favorite soup, so I cook it very often, and certainly for different recipes, as options for its great variety. Pickle prepared with barley and buckwheat, and millet.
INGREDIENTS
Bouillon -2-2,5 liters
Potatoes -3 pieces. (350g)
1pc carrots.
Onion 1pc.
Pickles -2pieces. (180gr)
Barley -50gr.
Vegetable Oil -40 ml.
Salt -1ch.l.
Black pepper - to taste
Greens - to taste
Step by step recipe for cooking
Put to boil the broth, chicken for me today. While the broth is preparing everything ready. Good promoem 50 grams of pearl barley, pour 200 ml of water and set on fire boil until half. Pickles 2 pieces weighing 180 grams grate. Onion we shall cut cubes. One carrot grate. The pan pour vegetable oil about 40 ml, put the onion and carrot, fry until soft vegetables. Add the cucumbers. Fill 2 mja ladle broth and simmer over medium heat for 10-15 minutes.
3 potato weighing 300 grams cut how you want it, I love cubes. In the finished soup add the potatoes and barley. Boil 10 minutes. Now add cucumbers to carrots and onions. Cook for another 10-15 minutes. Try on salt, if necessary add, put black pepper. Add the optional meat, which is first necessary to separate from the bone to which the cooked soup. Herbs to taste, I dried dill. Cook 1-2 minutes on and off. Let us give a pickle insist 5-10 minutes and serve.
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!