The name of the workpiece received from - for yellow squash and corresponding sweet fruit taste. A wonderful treat that will remind the summer in the most severe cold.
Preparation:
For preparation we need 1 kg of onions, wash them, clean and remove the middle of a cup or glass. I take young zucchini, in - First, it is a season, and in - the second, they taste better. In addition, young squash does not require large amounts of liquid: water or juice.
In a saucepan pour the pineapple juice 350g packaged and put on fire. No need to choose the most expensive, on the contrary, the cheaper the juice, the better it is for the preparation of syrup. Add half a cup of sugar, 2/3 teaspoon of citric acid and approximately the same amount of vanilla sugar. Of course, you can take and vanilla, but then take it on the tip of a knife, so as not to spoil the taste. The boiling liquid omit zucchini, waiting to boil and cook for another 15 minutes, stirring occasionally. Once filled with the sterilized jars, tighten them and leave to cool, concealing what - something warm, such as a sweater or winter jacket. Here and ready our pineapple zucchini. No one would guess. Bon Appetit!