Apple biscuit crumbs from. (Apple pie) There's a lot of juicy toppings, which combines perfectly with the crispy and crumbly shortcrust pastry. This cake is my duty, it is often cook and always eaten. Convenient option for tea for all occasions.
INGREDIENTS
- Flour - 250g.
- Powdered sugar - 30g.
- Butter - 120g.
- Egg - 1 pc.
- Water ice - 2st.l.
- Salt - 1 / 4ch.l.
- For the crumbs:
- Butter - 30g.
- Flour - 30g.
- Sugar - 30g.
- For filling:
- Apples - 4-5sht.
- Sugar - 1-3st.l.
- Starch - 1 / 2ch.l.
- Step by step recipe for cooking
- In a bowl sift flour 270 gr. Add 120 grams of butter, chilled, straight from the fridge. Put a pinch of salt. Rub the butter with the flour into crumbs. Splitting 1 egg, add 30 grams of powdered sugar. First pour 1 tablespoon Chilled water from the refrigerator. And stirred, if the water is little need to finish another 1 tbsp Knead the dough quickly and put them in the refrigerator for 30 minutes. You can do ahead of time and leave for the night.
Prepare the filling. From apples remove the center and cut into cubes. I take 4-5 medium size apples. Put apples on a dry frying pan, warm up and add sugar to taste, I love stuffing pokislee so I add 1 tbsp Sahara. Simmer apples to evaporation of the liquid, takes 5-6 minutes time. Will give the filling to cool. Prepare crumb. Measure out 30 grams of flour and add 30 g of butter out of the fridge was ground in a litter. Add 30 grams of sugar. Turned into crumbs, if the baby turns out badly, you can add a pinch of flour. It took 30 minutes, roll out the dough into a circle. A diameter of about 30-35 cm. 5 mm thick. Put the dough on baking the laid layer of baking paper. Sprinkle with starch, some little more than half tsp.. Put apple filling. On leaving the edge distance of about 1.5 cm. Fold the edges. Sprinkle crumbs. We put in a preheated oven and bake at 180 degrees 30 minutes.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!