Many people think that mussels are a product of exclusively Mediterranean cuisine, which only combines favorably with other seafood or side dishes suitable for them. A new experiment that reveals the versatility of this incredible delicacy: MUSSELS, BAKED ON SHELLS UNDER BREAD AND CHEESE CRUSH - a very tasty and beautiful dish worthy of a festive menu. On the festive table, it looks like a restaurant-level dish, and they are prepared surprisingly quickly, literally in one, two, or three. I baked mussels on scallop shells, which made the dish even more festive. #cuckpad4
Ingredients: Mussels s / m (I do not defrost beforehand), yesterday's light bread, garlic, parsley, rosemary (leaves only), Salt, pepper, Olive oil, Grated hard cheese, Lemon juice for filing
Cooking method:
Put one or two mussels on the shells from the scallops (more if the size of the mussels is small).
Sprinkle with bread crumbs on top, for which we place a slice of yesterday's bread, 1 garlic clove, a few sprigs of parsley, a little rosemary, salt, pepper, olive oil in the blender bowl. Grind thoroughly.
On top of the bread crumbs, pour a little hard cheese grated on a fine grater.
We send it to the oven preheated to 180 degrees for 15 minutes. until golden brown. You can drizzle with lemon or lime juice before serving. Especially well baked mussels are combined with chilled white wine.