A simple and tasty recipe sandwich spreads from herring. Very tasty, especially rye bread. It's not quite mincemeat, but it looks like. Share your recipe in their social networks, let your friends will also see how to cook this spreads.
Ingredients for herring spreads
Salted herring - 1 pc
Onion - 0.5 units
Boiled egg - 1 pc
Butter - 50 oz
Herbs to taste
Pepper to taste
The most time-consuming in this recipe - to cut herring fillets. If you got eggs, you can also use it if you want. Herring fillet cut into pieces and send in a blender.
Add the onion, softened butter, egg. Onions and eggs cut in order to more quickly and easily milled. With the blender was ground to a smooth paste. If no blender, then use a conventional meat grinder.
This spreads can still add a stalk of celery. But I do not like him, so I do without him.
Add the pepper and chopped parsley. We mix - our herring spread made bread is ready! Store in the refrigerator in a sealed container for up to 5 days. Bon appetit, my dear friends!