A Mexican dish consisting of a wheat or corn tortilla. In fact, I have moved away from the standard preparation of quesadillas and cook this yummy quite often, all my friends and guests like it. It is prepared very quickly and simply, and the filling options depend on your imagination. Today I will share my main fillings.
Ingredients: 😊 Mexican flatbread, 😊 white sauce, 😊 red sauce, Filling No. 1, Chicken, Fresh cucumber, Onion, Korean-style Carrot, Tomato, Cheese, Filling No. 2, Chicken, Fresh cucumber, Onion, Sauerkraut, Tomato, Cheese, Filling No. 3, Chicken, Fresh cucumber, Onion, Chinese cabbage, Tomato, Cheese, Stuffing No. 4, Mushrooms, Korean-style Carrots, Pickled Cucumber, Sauerkraut, Onion, Tomato, Cheese
Cooking method:
Stuffing â„–1 Cooking: Fry the chicken, cut into strips, grate the cheese, cut the cucumber and tomato into strips, finely chop the onion. Mix everything, put on half of the cake, fasten the edges with a toothpick, heat strongly (in microwave for 10 minutes, in the oven at 180 * C for 5 minutes, in a dry heated frying pan for 2 minutes with each sides.)
Stuffing â„–2 Cooking: Fry the chicken, cut into strips, grate the cheese, cut the tomato into slices, finely chop the onion. You can add spices to taste. Mix everything, put on half of the cake, fasten the edges with a toothpick, heat strongly (in microwave for 10 minutes, in the oven at 180 * C for 5 minutes, in a dry heated frying pan for 2 minutes with each sides.)
Stuffing â„–3 Cooking: Fry the chicken, cut into strips, grate the cheese, cut the cucumber, tomato and cabbage into strips, finely chop the onion. You can add spices to taste. Mix everything, put on half of the cake, fasten the edges with a toothpick, heat strongly (in microwave for 10 minutes, in the oven at 180 * C for 5 minutes, in a dry heated frying pan for 2 minutes with each sides.)
Filling No. 4 Cooking: If the mushrooms are fresh, then you need to fry them, if, like pickled ones, then just cut in any shape, grate the cheese, cut the tomato and cucumber into slices, finely onion chop. You can add spices to taste. Mix everything, put it on half of the cake, fasten the edges with a toothpick, heat it up strongly (in a mic-ke 10 minutes, in the oven at 180 * C 5 minutes, in a dry heated frying pan for 2 minutes.)