#kukpad4 I want to offer you a very tasty and quite simple soup. Cheesy aroma is on the whole kitchen, it beckons to pour itself into a plate. 😋😀👇
Ingredients: For soup:, chicken for broth (for 3.5 liters), onion, carrot, potato, dill, parsley, salt, pepper, For rolls:, eggs, flour, melted cheese, garlic, dill, salt
Cooking method:
Boil the chicken broth, take the meat from the bones.
Spasserovat onions and carrots on rast. oil.
Rub garlic on a fine grater into melted cheese, add finely chopped dill, mix.
Beat with a mixer 2 eggs with a pinch of salt until foamy, sift the flour and knead the dough. I have CO eggs, so it took 200 grams of flour. Remove the bag and leave for 10 minutes.
After that, divide the dough into 2 parts, roll each into a thin rectangle, grease with cheese, twist into a tight roll, fasten the edges well. Cut across 1 cm thick.
Add diced potatoes to the hot broth, cook for 10 minutes. Put sautéed onions with carrots and chicken meat. Salt and pepper.
Next, bring the soup to a boil, lower the rolls, reduce the gas, cook for 5 minutes after surfacing. Sprinkle with herbs and let it brew for 20 minutes.
Bon Appetit everyone! 🌹