Jam and jam from figs


Have you ever tried this? If yes, you probably were impressed.

How to cook a jam later in the article.

Amazing this fruit figs. A kind of taste, has a delicate and unusual flavor. Immediately felt the taste of the east, even before you try to eat it.

Every summer we spend in Crimea. Not for patriotic reasons, but for family reasons - hence my husband and all his relatives.

This year a lot of jam cook for other relatives, from the central part of the country.

Apricot is ready, peaches still in the process. It fits all figs. Jam it in our family, especially popular because of its "chudinku". Here cook, try, and you yourself like it.


Jam of figs Oriental


1 kg figs
500 gr. Sahara
1 lemon
spices: cinnamon, cardamom, rosemary


1. Wash the figs, cut into 4 pieces, remove the stalk and cover with sugar. He should let the juice. Not much, but it will.

2. Grate the zest from the lemon, squeeze the juice and add the figs.

3. Pour a pinch of cinnamon and rosemary. Cardamom to taste.

4. Put the pan with figs in sugar on low heat.

5. Boil the jam for at least 30 minutes. Then, immersion blender to break pieces of fig puree and bring to the fire, let boil.
If in the process of foam is formed, it must be removed.

6. Hot jam figs expanded in sterilized jars and close the lid. Storing it as soon cooled.

Klassicheskoe inzhipnoe vapene of Crimean recipe


1 kg figs
1 kg of sugar
300 ml water
citric acid pinch


1. Select figs medium size with light skin, tak kak nA temnaya belee zhestkaya taste and ee ppidetsya ppedvapitelno obpezat.
Razmep inzhipa dolzhen be ppimepno odinakovym for togo chtoby plody gotovilis pavnoe On Time.

2. Gently wash the figs and cut the tails. Pierce the fruit toothpick in several places.

3. Boil in a saucepan with 2.5 L of water.
4. In boiling water and put figs boil for 10 minutes.

5. Then remove the skimmer berries and immediately rinsed with cold water. Let the liquid drain and dry figs.

6. While drying figs - to cook the syrup. For this purpose, 300 ml of water to boil, add it all the sugar and boil until sugar is dissolved.

7. Dry figs dipped in the syrup and cook over very low heat for about 40 minutes.

If you peel the figs zelenovatogo ottenka, verily it should vapit podolshe - up to 50 minutes, a vot esli uzhe plody iznachalno were polnostyu spelymi, you will treasure dostatochno vsego 30-35 minutes.

8. Za 5 minutes do okonchaniya ppigotovleniya vapenya in inzhipnuyu massu dobavit limonnuyu near acids and mix

9. Banks are cleaned and sterilized.

10. Vapene expanded in hot bankam and immediately tighten caps.

Good luck with your preparations, delicious winter and bon appetit!

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