Greetings to readers of my channel "Secrets Housewives." Today I will share with you a great recipe for cheese casserole with apples. A few days ago my husband said tasted this dish, "How expensive ice cream with vanilla flavor!". Although, in my opinion rather with apple and vanilla. As always, I present to you step by step instructions with photos cooking. I have to say, I was preparing a large batch, you can cook less cutting all ingredients in half.
1. Cottage cheese (900 grams) rub through a sieve or carefully pound tolkushkoy.
2. Separate the yolks from the eggs (4 pieces), Rub them with sugar (6 tablespoons) and add the cheese.
3. Add vegetable oil. (6 tablespoons).
4. Add semolina (4 tablespoons), vanillin (2 bags 1.5 grams), salt (bit) and mix.
5. whip proteins from eggs (4 pieces) and gradually pour in the curd mass, stirring.
6. clean apples (3 large apples) and cut into thin slices.
7. Baking dish sprinkle with breadcrumbs or semolina.
8. Put the top of the curd mass, on top of her apples.
9. Apples put the remaining cheese.
10. We smear our top casserole with sour cream.
11. bake at 180 degrees for 30 minutes.
12. At the end of roasting add butter (small piece). As a result, we get very tasty casserole with a delicate flavor. Subscribe to my RSS feed, publish useful recipes and secrets every day!