#cookpad4 Happy Birthday to the Cookpad Team! I wish you confident progress, culinary achievements, well-coordinated work and the implementation of grandiose plans.
Ingredients: skinless chicken breast, potatoes, carrots, onions, boiled eggs, canned peas, vegetable oil for frying, salt
Cooking method:
Wash the breast and pour cold water over it. Bring to a boil, pour out the water, rinse the breast and cooking pot. Pour the breast again with cold water and bring to a boil, then immediately reduce the heat to a minimum, remove the resulting foam, salt and cook for about 1 hour.
Peel and wash onions, carrots and potatoes. Finely chop the potatoes and onions, grate the carrots on a coarse grater. Fry onions and carrots in vegetable oil. Hard-boil eggs, cool, cut into cubes.
Remove the breast from the broth, cool, free from bones and divide into fibers. Add potatoes to broth and cook until potatoes are tender. Next, add the meat disassembled into fibers, bring to a boil. Drain the liquid from the canned peas. Add fried vegetables, canned peas and eggs. Bring to a boil, boil for 5 minutes. Bon appetit 🍽