I also tried these pies in Finland. They turn out delicious and are easy to make.
Ingredients: Dough:, Rye flour, Salts, Boiled water, Filling:, Medium potatoes, Butter, Milk, see consistency, puree should not be liquid, Salt, Sauce for lubrication:, sour cream or natural yogurt, egg, salt, pepper
Cooking method:
Pour the flour on the table, salt, make a hole in it and gradually add water, kneading the dough. After the dough is ready, wrap it in a film and leave for 10 minutes.
We make the filling. Peel and boil potatoes. Add salt, butter, milk. Mem a crush. It turns out mashed potatoes.
In a separate bowl, mix the egg, sour cream (yogurt), salt, pepper.
Roll out the dough into a sausage, cut off small pieces, roll into ovals.
We put the stuffing inside and pinch the edges. We immediately lay out our wickets on a baking sheet covered with parchment.
We coat the pies with our sauce and send them to the oven preheated to 180 degrees for 25-30 minutes.
Bon appetitš¤.