Dried mushroom soup is almost a delicacy for us, and for this delicacy I am grateful to my friend, who collected wonderful mushrooms, dried them on the stove and lovingly packed them for me on the path. The aroma was such that not only the suitcase, but also I smelled of the aroma of mushrooms from the dense forests of my homeland. )) And I cook them in the same way as my nanny cooked them. #olgrigrecept #first courses #vegetarian recipes #vegan #mushroom soup #menu
Ingredients: dried mushrooms, potatoes, large onions, oil for frying onions, instead of salt, I use bio-vegetable broth powder
Cooking method:
I store mushrooms in a tin box. In the pan in which I will soak, one handful.
I pour the mushrooms with cold water and at least a couple of hours, if possible, then more, I insist, then they must be boiled until soft. In the meantime, I peel and boil the potatoes, while the potatoes are boiled, I cut the onion and fry. I put the fried onions, boiled mushrooms in the finished potatoes and puree with a submersible mixer. Salt. I try and pour on the test.
While mushrooms swell, boil potatoes, I make crackers and natural cutlets, bake lazy a la Tatin. And then I get sour cream... I put crackers in... I eat a couple of ladles with pleasure)) Simple! Yummy! Bon Appetit!