There are several subtleties in the recipe, but there is nothing complicated! I left this dish on our menu))
Sifting flour into a bowl. I make a deepening in the center and pour in icy water. First, I put the water in the freezer (for 20 minutes). I pour it into the flour and start kneading the dough.
I collect the dough into a lump and transfer it to the board (some of the flour remains in the bowl). I knead the dough, gradually adding flour, until the dough stops sticking to my hands.
I add a pinch of flour! It is important not to "hammer" the dough with flour. Flour usually takes about 2.5 cups. But you may need a little more.
Then I beat the dough. I just pick it up and drop it on the board (10-15 times is enough).
How I do this can be clearly seen in the video:
I put the "beaten off" dough in the refrigerator for about 1 hour.
At this time, I will prepare the filling. Need ground beef. To it I add onion and garlic chopped in a blender (through a press). I also add soy sauce and ginger here. Mine is dry, but you can grate fresh on a grater.
I add salt. I mix well - and the filling is ready. It should be borne in mind that the dough is not salty at all! Therefore, the filling should be slightly salty.
An hour later I take out the dough.
Cut the dough into small pieces and roll out thin cakes. I spread the filling on them.
I collect the dough and form these bags. Lubricate the momo with melted butter (before boiling).
I cook in a double boiler for 10-12 minutes.
Served with tomato sauce. Try it! Delicious!
For the test:
• Flour - 2.5 cups
• Water - 1 glass (250 ml)
For filling:
• Minced beef - 500 g
• Onions - 2 pcs.
• Garlic - 2 teeth.
• Ground ginger - 0.5 tsp.
• Soy sauce - 2 tbsp.
• Salt
For lubrication:
• Butter