An incredible chocolate cake with cherries. Very simple and easy to prepare

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You can't buy such a cake in a store, only in the best pastry shop!

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast
Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Hello everyone! My name is Natalia, and I am glad to welcome you to my channel Tasty Simply Fast!

Today I want to invite you to make a chocolate cake with cherries.

The cake is simple and easy to prepare, while it turns out to be incredibly tasty, soft, with a rich chocolate taste and pleasant sourness from cherries!

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

A wonderful cake for any occasion!

You can watch a step-by-step video recipe in my video below.

Let's cook

The chocolate sponge cake cooks very quickly, so do not forget to turn on the oven right away and heat up to 165 degrees.
  • Sift 200 grams or 10 tbsp into a bowl. tablespoons without the top of wheat flour.
  • 45 grams or 4.5 tbsp. cocoa spoons
  • 200 grams or 10 tbsp. tablespoons without top sugar
  • 3 grams or 1/2 tsp tablespoons of salt
  • 8 grams or 1 full tsp. a spoonful of soda
Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Stir until smooth.

  • Pour out 230 grams or ml of milk at room temperature
  • 50 grams or 5 tbsp. tablespoons of vegetable oil
  • 50 grams of melted butter
  • Add 2 eggs
Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Stir until smooth.

  • Add 12 grams or 1 tbsp. spoon of 9% vinegar
Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Stir until smooth.

I bake in a springform pan with a diameter of 19 cm.

I covered the bottom of the form with parchment paper, there is no need to lubricate the sides of the form with anything.

Pour the dough into a mold and flatten.

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

We remove the bake in an oven preheated to 165 degrees, for 60-70 minutes. My biscuit was baked for 65 minutes.

The baking time depends on the size of the pan in which you will bake and the temperature in the oven.

We check the readiness with a wooden stick, pierce it, if it comes out dry, without residues of wet dough, then the biscuit is ready.

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

We take out the biscuit from the oven and let it cool in the form for 15-20 minutes.

Next, carefully pass the knife along the edge of the form and free it from the form.

We transfer the biscuit to the wire rack and let it cool to room temperature.

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Cut off the top of the cooled biscuit. At the end we will cover the cake with the cut off top.

Carefully select all the pulp from the bottom biscuit.

To do this, draw a knife around the circumference of the biscuit at a distance of 1.5 cm from the edge and select the pulp with a spoon.

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Leaving the sides and bottom about 1.5 cm thick. Here's a biscuit "basket" turns out.

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Let's prepare the cream

In the recipe I use Schogetten chocolateDark dark portioned.

  • Melt in a microwave oven or in a water bath 100 grams of dark chocolate with a cocoa content of 50%
Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Stir the chocolate until smooth and set aside.

  • Whisk 300 grams of cream cheese until airy
Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Cream cheese in this recipe can be replaced with soft, pasty curd.

How to cook such cottage cheese can be seen in my video below

Add to cream cheese

  • 25 grams or 2.5 tbsp. spoons without topped sifted cocoa
  • 150 grams of condensed milk
Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Stir until smooth, no need to beat.

  • Add 100 grams of melted chocolate
Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Stir until smooth.

About 2/3 of the selected crumb, if you weigh on a scale, then I took 200 grams

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Grind into crumbs

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Pour the crumb into the cream and mix.

We postpone 1 full Art. a spoonful of chocolate mass, we will then coat the side of the cake with it.

  • Pour 130 grams of frozen pitted cherries into the chocolate mass

You do not need to defrost frozen cherries in advance.

Instead of frozen cherries, you can use fresh pitted cherries.

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Stir until smooth.

We fill the biscuit "basket" with chocolate mass.

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

We shift the entire chocolate mass evenly leveling.

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Cover the cake with the previously cut top.

Let's make chocolate icing

  • For 50 grams of butter, for convenience, I cut it into pieces
  • Add 50 grams or ml of milk
  • And 100 grams of chopped dark chocolate with a cocoa content of 50%
Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Heat everything together in a microwave oven or in a water bath and mix until smooth.

  • Pour 50 grams of chopped roasted peanuts into the chocolate icing
Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Stir until smooth.

Peanuts can be substituted with any nuts you like.

  • Cover the cake with icing evenly
Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

We put the cake in the refrigerator to soak and stabilize for 5-6 hours, I usually put it away at night.

We release the finished cake from the form and the film.

Cover the side of the mold with the previously set aside chocolate mass.

Chocolate cake with cherries - a recipe on the channel Tasty Just Fast

Ingredients designed for a cake with a diameter of 19 cm, a height of 7 cm, weighing 1700 grams.

In 1 tablespoon without top - 20 grams of sugar, with top - 25 grams.

In 1 tablespoon without top - 20 grams of wheat flour, with top - 25 grams.

Chocolate biscuit

2 pcs. chicken eggs (net weight 115 grams, not fundamentally +/– 15 grams)
200 grams (10 tbsp. tablespoons without top) sugar
230 grams (ml) milk
50 grams (5 tbsp. spoons) vegetable oil
50 grams of butter
200 grams (10 tbsp. spoons without top) wheat flour
45 grams (4.5 tbsp. spoons without tops) cocoa
8 grams (1 tsp. spoon) soda
3 grams (1/2 tsp. spoons) salt
12 grams (1 tbsp. spoon) 9% vinegar

Cream

300 grams of cream cheese
150 grams (5 tbsp. spoons) of condensed milk
25 grams (2.5 tbsp. spoons without tops) cocoa
100 grams of chocolate with 50% cocoa content
130 grams frozen or fresh cherries

Glaze

100 grams of chocolate with 50% cocoa content
50 grams (ml) milk
50 grams of butter
50 grams chopped roasted peanuts

💖 Cream cheese can be replaced with soft, pasty curd

💖 Cream cheese and condensed milk should be at room temperature

💖 Peanuts can be substituted with any nuts of your choice

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I wish you bon appetite and good mood!

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