Chopped cutlets with chicken liver

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Gentlemen can be sure that the cutlets prepared according to such a recipe are as good as standard minced meat. Zvichayno you can speed up with the best recipe for cutlets, ale tsi tsikavish and cheaper. Until then, you can please yourself and your household with something new. Try to cook meatballs rubanі z pechіnki for this recipe and drink, like їх vіdrazu all for one offense.

Chopped cutlets with chicken liver
Chopped cutlets with chicken liver

Ingredients: -liver, -cibula, -carrot, -potato, -eggs, -mayonnaise, -chasnik, -flour, -sil, pepper

Cooking method:

Rinse the chicken bundle under running water, dry it with a paper towel and cut it into small cubes. Cut the cibula into cubes, grate the carrots on a coarse tert and potatoes tezh. Put the liver in a bowl, see the bowl, add the eggs, cibula, carrots, potatoes, mayonnaise, silt, dobre pepper, mix everything and add the milled flour. Once again, kindly mix it up.

Cover the bowl with grub and it will stand for 1 year. On the frying pan with olive oil, we put a spoonful of liver oil. Fry on both sides until golden brown. For this recipe, the cutlets are prepared simply and deliciously delicious. Savory!

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