A recipe for those who say that rabbit meat is tough. It turns out very tasty and tender meat👍👍👍 #meat #rabbit #potato #kukpad4
Ingredients: Rabbit Meat, Potato, Onion, Vegetable Oil, Salt, Pepper, Favorite Seasonings
Cooking method:
Wash rabbit meat and pat dry.
Salt the meat, pepper and add your favorite seasonings.
2 large onions finely chopped and fried until golden brown in vegetable oil.
We send the fried onions to the meat, mix well, cover with a lid and leave to marinate for 30 minutes.
We clean the potatoes, cut into large pieces, salt, pepper, sprinkle with Provence herbs and sprinkle with vegetable oil. Mix and leave for 15-20 minutes.
Put meat and potatoes in a baking bag and tie tightly. Poke a few holes in the top of the bag to release steam. Place in preheated oven at 200° for 1 hour.
After the time has elapsed, remove the baking sheet from the oven, cut the bag and send it to the oven for another 20 minutes.
That's all and ready! Bon appetit, my dears!