For loved ones, I want to cook something tasty, healthy, unusual. Today I dreamed up on the theme of everyone's favorite Olivier salad. Many people know that initially it included quail and cancer necks. It turned out very tasty! And I made my own mayonnaise. But the main thing is the quail themselves. Everything depends on their taste! We have a farm quail, fed on the right feed. Very tasty! #salad #olivier #olivier with quails
Ingredients: Potatoes, Carrots, Bulb onions, Pickled cucumber, Smoked quail, Quail eggs, Mayonnaise (homemade) see my recipes, Salt, pepper, For decoration, Shrimp tails, Parsley
Cooking method:
Boil potatoes and carrots, cool, peel. Peel the onion.
Finely dice carrots, potatoes, onions.
Cut pickled cucumber into cubes.
Mix chopped Ingredients.
Boil quail eggs "hard boiled", cool, peel. For easy cleaning of eggs in an empty saucepan, I cover with a lid and chat properly so that the shell cracks. Then it is easy to clean, like a skin.
I cut the eggs into cubes.
Disassemble the quail from the bones. Cut into small cubes.
Mix Ingredients.
Add green peas.
Lubricate the salad with mayonnaise. I have my own, homemade, on quail testicles. Add salt and pepper to taste. Served individually, laid out through the ring. Decorated with shrimp, egg, parsley sprig.