Chicken with apples baked in lavash

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Incredibly tender chicken that melts in your mouth. Easy to make and will delight the whole family. #chicken in the oven #delicious #simple #menu

Chicken with apples baked in lavash

Ingredients: Chicken, carcass, Apple, preferably sour, Onion, Salt, pepper, spices, Cucumber pickle, Lavash, Butter

Cooking method:

Wash the chicken, rub with salt, pepper, seasonings (basil, dill, parsley, turmeric, coriander, dry garlic), leave for about 20 minutes.

Peel the apple, cut into small pieces.

Cut the onion into cubes, about 1 cm.

Stuff the chicken with apples and onions.

Pour in brine, soak evenly, inside and out. Leave for another 20 minutes to marinate.

Preheat the oven to 180-200°C.

Lay the sheets of pita bread crosswise in the form.

Put the chicken on pita bread, cover with sheets, grease with a piece of butter.

Place in preheated oven, cover with foil and bake for 2 hours.

20-30 minutes before readiness, remove the foil, reduce the temperature to 150 ° C, grease the pita bread with the released "juice" from the bottom of the mold, bake until golden brown.

Take out the chicken, put it on a dish, unroll the pita bread and enjoy your meal!

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