Recipes for pies with herbs are found in almost all national cuisines of the world. And there are a lot of options for them. Chudu, Nokhru, Kutab, Ossetian, Armenian... Dough for pies can be very different - with and without yeast, puff, shortbread, sour cream. As a filling - spinach, green onion, nettle, sorrel, leek, beet tops. Sometimes boiled cereals (millet, rice), cheese, mushrooms, fish, meat, and eggs are also added to the filling. in some Adyghe cheese, cheese, cottage cheese. And of course - spicy herbs: dill, parsley, cilantro. #pie
Ingredients: water, salt, vegetable oil, enough flour to make a stiff dough
Cooking method:
Let the dough rest. and at this time we make the filling: finely chop the dill, green onion, flask, parsley. I didn’t add salt, but added a little cheese and finely chopped tomato.
The dough must be rolled out very thinly and put the filling in a thin layer, close up! I only remembered at the end that I have a special knife. Bake in a well-heated pan. Then put in a saucepan and grease with melted butter and cover with a towel. Very simple and delicious.