The photo is old. Another camera-soap box. But the meat didn't get any worse! Help yourself!
Ingredients: - pork tenderloin;, - large onion;, - butter;, - vegetable oil;, - flour;, Black pepper;, Salt
Cooking method:
We take a pork tenderloin and cut it into plump nickels. Now the meat needs to be tapped quite a bit on each side. Tenderloin is the most tender meat, so it cooks quickly enough.
First of all, you need to fry the onion. Cut the onion into thick rings. We put the pan on the fire. We pour oil. Waiting for it to warm up. Now you can lay out the bow. Saute until the onion is browned on one side. Then we turn over to another.
Add butter to the skillet with the onions. It must melt in order to further nourish the medallions with a creamy taste and aroma of fried onions. Add a tablespoon of flour and stir.
Now lay out the pieces of meat. Fry on each side until golden brown. Fry for about 5 minutes, then turn the medallions over. And so on until it is completely cooked.
In this recipe, we will not use a large amount of spices so as not to clog the taste of meat. Take some salt and black pepper. This will be enough. We will salt and pepper the meat directly in the pan during frying.
Remove meat from heat and serve immediately. I have a submission today!