Hazelnut biscuits 3 ingredients. dessert Bunbich

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Prepared pastries 12 of 3 ingredients in just 70 rubles. This recipe will save you when guests are on the doorstep.

Here is a nut cookies from the three ingredients I got
Here is a nut cookies from the three ingredients I got

This nut cookies I first prepared during the time he was a student. Money was short, but sweet tasty like. Of course, the cookies can be purchased in the store, but delicious cookies with a good structure is expensive. And there are trans fats did not want and you do not advise.

Who is to prepare such a cookie, it takes me about 70 rubles. 100g hazelnut ~ 60 rubles., 1 ~ 5 egg RUB., ¾ cup sugar 150 = c ~ 5 RUB.

Cooking method

Ingredients

100g hazelnuts, ¾ cup sugar, 1 egg white
100g hazelnuts, ¾ cup sugar, 1 egg white

Training

Hazelnut spread on a baking sheet and fry in the oven 15 minutes at 175 ° C. I poured into the towel and rubbing against each other nuts, peel. If you already roasted hazelnuts, this step can be skipped.

I am knocking the nuts in a blender until fine crumbs.

Kneading dough

A protein with a pinch of salt whip whisk as for meringue. Immediately pour the sugar and nut flour.

Gently mix spatula until uniform. The dough is ready.

Baking

With tablespoon cookie spread on a baking sheet, the laid baking paper. Leave space between the cookies during baking the dough will spread.

Bake in a preheated 150 ° C oven for 20 minutes. After baking the liver to cool to give 5-10 minutes, then take off with parchment.

Cookies turns sweet and crunchy. My wife said that cookies awful, because you can not stop until you can not eat it all. From one portion I got 12 cookies. The best time to drink tea a small company.

From one portion I got 12 cookies. ~ 6 rubles. / Pc.
From one portion I got 12 cookies. ~ 6 rubles. / Pc.

On a note:

The amount of sugar can be reduced to 1/3 cup. The dough will be more fluid, but cookies will still be delicious.

If the nuts are too long to punch in a blender, they can turn into a paste, do not overdo it.

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