He caught my eye pork of shares (a sin not to buy)) And grenades now just everywhere ripe, not promahnoshsya. His head has matured a prescription)
What is needed:
* Piece of pork (you and other meat, I think)
* Garnet - 1 piece
* Garlic - 3-4 cloves
* Tomato juice - 1 cup
* Salt / pepper to taste
👇👇👇
Garnet cleanse peeled garlic cut dolkami👇
At first I wanted to squeeze pomegranate juice, but then I remembered how long to wash the juicer and came up with another way (which is not sorry))
I have a powerful blender, it grinds everything into mush at the moment. So, grenades interrupting in a blender to grind the bones, too, there is throw a couple of cloves of garlic. And the meat, too nashpigovyvaem garlic 👇
In a bowl pour our garnet gruel, adding tomato juice, pepper from the heart, solim (I added a little salt instead of soy sauce)
AND reserve meat in the marinade for 3-4 hours (ideally - at night) 👇
Then spread in baking dish along with all marinadom👇
bake meat at medium heat for about one and a half hours. Occasionally pouring gravy on the meat itself. After adding half a glass of water and 30 more minutes protushivaem Th.
get juicy meat with a spicy taste and aroma of pomegranate chesnoka👇
Such meat will decorate the holiday table, or just an excellent replacement for the sausage. Bon appetit us)))
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