Cake turns out delicate, soft and creamy! Hello! Today I cook very tasty and tender homemade cake with custard... For this cake does not have an oven biscuit or roll cakes. The cream is made from cream and tastes like ice cream... Everything is done very easily and quickly!
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Required:
300 g flour
100 g of sugar
One packet butter, weight can vary (170-200 gr)
For the cream:
Half kilogram cream 20% -25%
A pair of eggs
150 g sugar - my children and my husband was fine, I was very sickly, I would reduce to 100-120 g
Two tablespoons of cornstarch, potato can be replaced
50 grams of butter
Vanilla to taste
I have already written that there will be no biscuits or cakes, but it is clear that in any cake should be the basis (on something as necessary to smear cream)... And, as this foundation is sand grit.
To prepare the sand crumbs in a bowl sift the flour, put the sugar, and on a coarse grater rub the butter. So that the oil is well rubbed, it should be a little frostbitten.
Now, hands need to grind into crumbs all, I get to do it very well with a spoon, and did not have to dirty your hands ...
The resulting sand crumb need to fry in the dry! pan until golden. And, it is better to fry in 2-3 games, occasionally stirring it. If fry all at one time, in some places the baby time to strongly browned, and in other places are not very... By the time it does not take long, I fry all chips in two parts, and all it took about 10 minutes. Also do not need to stand at the stove all the time, better than at this time to prepare the cream ...
Here is a sandy grit turns out ...
To prepare the cream in a bowl break the eggs, put the sugar, vanilla and whisk lightly.
Then put starch, sour cream, mix ...
... And we put in a water bath. Or simply pour the entire mixture into a small iron pan and cook the cream directly on the fire.
The more hot cream put a small piece of butter, although this can be and do. But, cream and butter turns smoother and creamier taste.
All... Begin to collect the cake! To do this, take the form of a split, on a flat dish and put layers of sand and crumb cream. The first layer is of sand aggregate, and the final cream layer. I form 23 cm, turned 3 layer of crumbs and cream, to take the form of a smaller (20 cm for example) can be made of layers 5. Then the cake will be higher and posimpatichnee...
On top of the cake can be sprinkled with chopped nuts, coconut or pour the melted chocolate... I have in the fridge was "unclaimed" my daughters chocolate bar, I planed it with a knife and sprinkle the cake.
In general, decorate as you tells your imagination! After the need to remove the cake in the fridge for a few hours so that it is soaked. Cake turns out delicate, soft and creamy! Enjoy your tea!
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