New Year just around the corner, and we increasingly think through recipes for New Year's table. Without the "Olivier" and "Fur" we can not do, but light salads, too, should be on New Year's table, so today, incredibly tasty, beautiful, salad with pears, walnuts and Roquefort cheese.
We will need:
- Grusha- 1 pc.
- Copper 1-2 tbsp. l.
- 1 bunch green salat-
- Roquefort cheese or other plesenyu- with 100 gr.
- Olive oil- 2 tablespoons
- Juice of ½ lemon
First, fry in honey walnuts, then spread them on a plate, so they do not stick together.
I cut the cheese into small pieces. The next step I cut slices of pear
and fried (optional, you can not do) it in the same honey, where roasted nuts.
If you do not pear toasting, it necessarily need to pour lemon juice to keep it from darkening.
If the lettuce leaves are large, it can cut or tear into small pieces.
Salad dressing:
Mix olive oil with lemon juice.
Putting salad.
The dish I spread the lettuce leaves, top put slices of cheese and nuts, all watering dressing and does not Salts are many, because cheese is very salty, and there should be careful at the last moment not to spoil salad salt.
That's all!! Salad ready! Bon Appetit everyone!!!
Video salad recipe:
Other easy and quick dishes:
Sauteed eggplant
Very simple and "tasty recipe"
Fast food -syrnye hedgehogs
Incredibly Delicious roasted peppers with garlic and herbs
Potato baskets with cheese, bacon and egg
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