A simple recipe for fragrant homemade sausages of pork, bacon, garlic and marjoram. Cook delicious sausages in a jar.
Ingredients:
Pork - 1 kg.
fat - 0.5 kg.
Garlic - 4 cloves
gelatin - 1 tsp
marjoram - 1 tsp
pepper - 1 tsp
sugar - 1 tsp
salt - 1.5 tablespoons
Preparation:
A piece of pork wash, chop the bacon into pieces and mince using a net with large holes.
Add the oregano in a bowl, gelatin, pepper, sugar, salt, and passed through a garlic press.
Pour in water, beef.
Take a few cans with tight lids tightly hammered prepared fragrant meat so that it was not within the voids.
Jar fill only 2/3.
The next day, a large pot bottom lining cloth or place a low iron stand set meat cans workpiece and pour water so that the lid is not reached.
Put the pan on low heat and cook the sausage after boiling for 60 minutes.
Banks take out, cool and send in the refrigerator for another 8 hours.
Then again repeat the process of pasteurization and flavorful homemade sausage is ready.
Delicious sausages Let cool, remove from the tin, cut and serve. Bon Appetit!!!
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