How to make a dish of succulent pollock rather than dry? To fish patties out amazing follow the tips in the article below.
Please yourself and your loved ones with something unusual easy.
For this purpose, you need to go on a little experiment.
The result is sure to surpass expectations and will be beyond praise.
So, the recipe.
Cutlets Recipe Pollock
Ingredients:
Pollock fillets - 0.5 kg
milk - 75 g
flour - 50 g
egg - 1 PC,
Breadcrumbs - 2 tbsp,
garlic - 2 tooth.,
paprika - 1 tsp
Green onion,
dill,
salt,
breadcrumbs or flour for breading before frying,
vegetable oil
Preparation:
Boil until cooked pollack.
As a rule, pollock sold gutted and frozen, so there's no problem.
But a little salt water.
Separate the fillets from the bones, skin and fins.
Fillets leave the rest in this recipe is not necessary.
Mash with a fork to fillet fine fibers.
Dissolve the flour in the milk, add the pollock.
There also everything else that is in the recipe - egg, breadcrumbs, herbs, spices.
And thoroughly knead until smooth.
Configure patties without saving in thickness of about 2 cm - optimally.
Collapses neatly (after all, this is not ground beef, patties are completely homogeneous and strong) in breadcrumbs or flour.
Fry for 3-4 minutes on each side in vegetable oil.
Do not forget the fried crispy cutlets spread on paper towel to remove excess oil.
Try.
After all, though you could not tell that it is prepared from ordinary pollock? Yeah, he is underestimated.
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