Green borscht Ukrainian. without beets

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Publish unusual recipe borscht. He is not red, and... green! Yes do not be surprised! Worth trying once - and you will cook it all the time.

Ingredients for the green borscht:

  • meat on the bone - 400g
  • Potatoes - 3-4 pcs (medium)
  • Carrots - 1 pc
  • Onion - 1 pc
  • Sorrel - 150 c
  • spinach - 150 c
  • Eggs - 1-2 pieces
  • flour - 1 tsp
  • salt, pepper, bay leaf
  • vegetable oil
  • greens

First cook meat broth (salt water). To do this borshch, I prefer to take the pork. When the meat is cooked, separate it from the bones, cut and return to the pot. Separately cook hard-boiled eggs.

Now chop the potatoes and put into the broth. Meanwhile, in a pan do zazharku of onion and carrot. Fry the vegetables in oil, then add the flour and fry a little more.

At this time, chop the spinach and sorrel, add the broth. Next put zazharku vegetables. Salt, if desired, pepper to taste, put a bay leaf. Cook all together for 5-7 minutes.

Green soup prepared in Ukrainian. We serve it with eggs, hard boiled, and green. Optionally, you can add sour cream. Bon appetit, my friends!

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