I decided to cook cutlets with sprat in tomato. I bought canned food at Pyaterochka for 39.99 rubles. I show that I came across ...
Everything is beautifully written on the jar. Made in accordance with GOST. The numbers on the bank are embossed from the inside. And this, as everyone thinks, is very good. Like one of the quality indicators.
There is a high quality badge on the jar. In general, everything should be fine. It's not just that the manufacturer promises quality ...
The composition also contains nothing superfluous. Fish, tomato sauce, spices ...
The production is located near the sea, in the Crimea.
We open, in general. The smell is very good. We decided to weigh it. And then it began ...
No, it's not very scary with weight - only a few grams are missing. But what is it at the bottom of the can ???
It reminded me of a meat stew, when you open it - it looks like meat. You turn over the jar - and there is half a jar of fat.
But it can't be fat ...
Very similar to semolina. We reread the composition. There is flour in the sauce. Perhaps this is her. But why is there so much of it...
Some kind of sprat in the dough 😁 Write, have you met this? I see for the first time!
And all would be fine (well, flour, and flour ...). But this is not the only surprise in this bank. We decided to try sprat, although it does not cause this type of appetite, but on the contrary ...
That's what it is... Why is the fish pink... It looks terrible. At the bottom of the flour, then a piece of stuck fish was thrown into the jar and poured with something like sauce.
And inside this fish remained raw - and the insides are so rosy, with dark splashes... So delicious ...
And here is half a head and a huge eye:
We tried it. Inedible. Absolutely. Raw fish taste. The sauce is sour and the dough is out of place ...
I understand that 40 rubles is not a lot of money. But we once bought a sprat for 19 rubles - it was better!
WHY write "high quality" on IT...
Our "live" emotions in this video:
Write, have you come across such "surprises"? Thanks for the comments!