Today I decided to share with you a recipe for cooking dumplings. Personally, I believe that without the dumplings anywhere! Because they help me out for a long time - cooked dosochki another and there is always an option in case of emergency. This recipe for ravioli I learned long ago from my grandmother, so you could say that this is an age-old recipe for dumplings right. Dumplings are obtained delicious! By tradition, attaching detailed instructions with photos.
1. take minced pork (1 kg) or minced pork and beef (in proportions of 70 to 30, respectively), I picked 100% swine. Adding salt, pepper (to taste), sugar (1 tablespoon), onion (2 large heads, one to three on a fine grater, the second - on the large). Thoroughly mix all.
2. breed very cold water (Cool water in the freezer for 30 minutes) and hand interfere mincedThat it was a magnificent (not too thick and not too thin). It is better to cook the stuffing in the evening and put in the refrigerator overnight, then the next morning he was well promarinuetsya and is fragrant,
but at least 1 hour, he must be insisted.3. Prepare the dough. Knead the dough from 2 eggs, 1 cup water, adding salt, pepper (to taste) and flour (until the dough will not tight). At the end of the batch in the palm pour vegetable oil and finish kneading, the dough is soft and elastic. The dough of the coating film and put in the refrigerator, as well as with minced meat, the dough is better to leave at night, but in any case it has to "rest" as a at least 30 minutes.
4. Roll out the dough into a sausage and cut into small pieces. The resulting pieces roll out with a rolling pin.
5. At the middle of the roundels of the test put the stuffing, spoon and smeared zaschipyvaem.
7. Ready dumplings put on dosochki / dish and remove it in the freezer for storage.
8. Cook dumplings. In a pot of water add bay leaf, salt, pepper. If dumplings not frozen - cook for 4 minutes after boiling, if frozen - 8 minutes. Done! If you liked the article do not forget to Like!