#kukpad4 Happy birthday! Prosperity, all the best to the creators and participants of the site. Small corn tortillas are typical of Colombia and Venezuela. You can cook them without stuffing and with stuffing. This recipe is with cheese. My family loved it and everyone loved it. They ate it with milk on both cheeks. My daughter and I will cook them more often. #arepas #corn cakes #cakes #Colombian dish #Syktyvkar
Ingredients: Corn flour, Wheat flour, Warm water, Salt, Butter, Hard cheese, Stuffing, Hard cheese
Cooking method:
Sift corn and wheat flour. We add water. We knead.
Add softened butter and salt. We knead. Grate the cheese on a coarse grater and knead thoroughly again.
The dough is very soft and elastic to the hands does not stick. The dough was divided into 11 equal parts. Cut the cheese for the filling. We take part of the dough and roll the ball and make a cake, put a piece of cheese and wrap it inside the cake.
Cakes are obtained approximately 7 cm in diameter, 1 cm thick. (Similar to cheesecakes). We spread it on a preheated pan, you can first grease it with a little oil, you can without it. Cover with a lid and cook over low heat until golden brown.
Then turn over and cook under the lid until cooked. On each side, I cooked for about 10-13 minutes. It turns out very tasty. Bon Appetit!