#cuckpad4 #ofwhatever #dinner #breakfast
Ingredients: Mexican "TortillaS" flatbread, Eggs, Boiled sausage, Lecho appetizer, Large onion, Onion, Fresh herbs dill, Ketchup, Mayonnaise, vegetable Oil
Cooking method:
Prepare the ingredients. Clean the bulb. Rinse fresh herbs with cold water. Open the package with Mexican "Tortillas", take one piece.
Wash the eggs with baking soda, rinse under running water, dry with a viscose cloth. Open a jar of lecho, transfer to a colander, let the excess liquid drain, set aside.
Cut off the required amount of sausage, peel. Measure other ingredients according to the recipe.
Crack the eggs into a bowl. Peel the onion, rinse with cold water, cut into medium cubes. Cut the sausage into slices, cut in half.
Beat the eggs with a whisk (fork). Grate the cheese on a coarse grater. Fry the onion until golden brown in a hot frying pan with vegetable oil.
Pour vegetable oil into a frying pan, heat a little, put the cake so that it also grabs the sides. Spread the cake with ketchup, spread evenly with a viscose brush.
Top ketchup-mayonnaise, also spread evenly. Add leche, smoothing evenly with a brush.
Put the sausage, fried onion on top.
Pour over beaten eggs, sprinkle with cheese on top, close the lid and put the pan on a slow!!! the fire.
Be careful not to burn the bottom! And bring to readiness. If desired, when the ingredients "grab", carefully transfer the biscuit from the pan with a spatula to a baking sheet (size biscuits), put in a preheated oven to 180 * (upper heating position) and bring to readiness, immediately removing from ovens.
Cover with a clean towel for seven minutes. Remove the towel, sprinkle the biscuit with fresh herbs. Best served warm. Bon appetit 🍀🎄!