My Yemeni friend's recipe. Simple and delicious. Recipe from the series - in haste. It differs from simple breading in that gentle pickling, quick frying, nut breading give a certain noble note in our everyday cuisine. #olgrigrecept #menu #hot #second courses #chicken breasts #games
Ingredients: dry wine for pickling (optional), spices, egg, chicken breast, flour, ground almonds, vegetable oil for frying
Cooking method:
This original: Marinate the fillet, dry with a paper towel. Prepare the breading by beating one egg with salt and pepper. Separately mix 2 table. l. flour and 75-100 grams of ground almonds. mix with egg. Roll the fillet and fry over medium heat. Serve with french fries. However, any side dish. Cheeky bricks and you're done.
How I do it: I cut the breasts across. After pickling, I get wet. Be sure to remove the white germ from the egg. Then I beat the egg.
I add the medallions. I make a flour-nut mixture, I dip the medallions in the egg and roll in the mixture.
I roll a few pieces in a nut mixture, send them back to the egg and roll in almond petals.
I pour oil into the pan, pour a few pinches of spices, heat the oil, the spices give it their aroma and start frying.
Fry until crispy, turn over and pour over the remaining egg.
Bon Appetit.