#cookpad4 #menu 😍 😍 😍 Birthday Cookpad Colorful vitamin salad of fresh vegetables with spinach and cheeses is easy to prepare, bright and full of vitamins. This simple and delicious salad will cheer you up and energize you! Salads are especially important in winter, as they support immunity and prevent winter beriberi. 😍💫👏👏👏😍💫 Happy birthday to Cookpad and kukpads! I wish everyone to find their goal and perspective, their dream and joy, their inspiration and love. Let life give a lot of impressions and chances for good luck!
Ingredients: fresh spinach, red tomatoes, fresh long cucumber, any hard cheese, to taste and desire burrata cheese, to taste and if desired, a few sprigs of dill, extra virgin olive oil, balsamic or apple or wine vinegar, salt and ground black pepper
Cooking method:
Rinse the spinach leaves in cold water, then dry thoroughly on a kitchen towel and remove the tough stems. After that, chop the spinach leaves not too finely, placing the spinach in a bowl, as well as the chopped dill. Rinse cucumbers and tomatoes under running water. Cut the cucumbers into slices with a curly vegetable cutter, and then in half and add to the spinach. Cut the tomatoes into small pieces, also putting them in a bowl.
Cut the cheese into strips or squares, in addition, add crumbled burrata cheese. Mix everything, season with olive oil and balsamic vinegar. Mix again. If necessary, add salt and black pepper to the salad to taste. Add salt carefully, as cheeses are quite salty. Ready vegetable salad immediately serve to the table. Bon Appetit!