Bread from my grandmother's recipe

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Bread from my grandmother's recipe

Ingredients: Flour, salt, dry yeast, warm boiled water, sugar, warm milk, vegetable oil, vegetable oil for greasing

Cooking method:

Take a glass, pour yeast, sugar and water into it, mix well and put in a warm place, I stood near the battery so that the foam rises.

Pour flour into a bowl through a sieve, then add salt, butter, milk, yeast and knead soft dough so that it does not stick to your hands, cover with cling film and put the dough in a warm place for 1 hour to rise.

When the dough has risen, you need to knead it with your hands.

Put parchment paper on a baking sheet and grease with vegetable oil. From the dough, form the shape of a loaf and put it on parchment, make cuts on top with a knife

Put to rise in a warm place, turn on the oven to 200 degrees to warm up when the oven warms up you need to lower the temperature to 180 degrees, when the dough has risen it needs to be baked in the oven at 180 degrees to readiness. Remove from oven and cool slightly, done. cut into slices and serve. Bon Appetit.

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