This fat is just fantastic! This soft and gentle! Recommend. That's the recipe.
Bacon, salted in brine, nobody will be surprised, but the bacon and garlic marinade- is something new!
This recipe is not very common and very interesting, fat has the original taste and pleasant aftertaste of garlic!
Thus, fresh fat marinated refrigerated steep brine with the addition of laurel, black and allspice, mustard seeds and the crushed garlic.
Outcome potryasayuschiy- fat soft, fragrant, fully salted!
For marinating take small pieces of fat with meat layer necessarily (or even better- interlayers) and in finished form Ukrainian delicacy serve as a snack, having cut it thin slices.
Lard and garlic marinade
Ingredients:
Sol 120 g
Mustard seeds 1 h. l.
Dried pieces 2 bay leaf.
Black pepper peas 5 pcs.
Allspice ground 3 pcs.
Water 700 ml
4 garlic tooth.
Lard 400 g
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Preparation:
Step 1:
For the preparation of bacon and garlic marinade, we need the following ingredients: fresh fat with meat layers, garlic, pepper, black pepper, allspice pepper, salt, bay leaf, mustard seeds, water.
Step 2:
Prepare the marinade for fat. The pan pour salt.
Step 3:
Also in the pot Pour the seeds of mustard.
Step 4:
Following the laying mustard grains in a pan bay leaves, black pea and allspice.
Step 5:
Fill the water spices, stir. Put the pan over high heat and bring water to a boil. After water boils, diminish to a minimum the heat and boil for 5 minutes marinade. Is removed, the pan from heat and cool to give marinade warm state.
Step 6:
In warm marinade add the chopped garlic and leave it to cool.
Step 7:
Not salty bacon placed in a clean jar.
Step 8:
Pour into a jar completely cooled garlic marinade with grains of mustard, peppercorns, bay leaves and chopped garlic. The marinade should cover the fat completely.
Step 9:
Close the jar lid with lard and put in the refrigerator on the bottom shelf marinate for 3 days. Small pieces of fat will be sufficient and 2 days.
Step 10:
Field of how fat pickled, We reach it from the marinade, slightly dried for liquid residues and place in a freezer for 10 minutes, and then cut into thin slices and We serve the table.
Step 11:
Store fat, cooked in this recipe, in the freezer, and shortly before the filing We reach it to the fat slightly podtayalo- so it will be easier to cut.
Bon Appetit!
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