Cook very simple potato cake, Lavash, you can cook like a frying pan and into the oven.
Four eggs pour 100 ml of milk.
Add 100 grams of feta.
Add 150 g granulated cottage cheese.
I salt to taste, pepper. And all stirred thoroughly whisk.
I add two boiled potatoes, finely diced potatoes. Mixed.
I grease the pan with vegetable oil. Spread pita bread or pita bread.
On the first sheet of pita spread some more tests spoon of potatoes. So that the pita bread was completely closed filling.
Then, the sheet pita and filling again. I do not forget to press the layers of hand.
All I got 4 pita layer.
I cover the pan with a lid and post on a small fire for 20 minutes. If you decide to bake in the oven, then cover the lid is not necessary.
Once all the liquid to grab, flip the cake with the help of plates and again send in the pan. Those who decided to cook in the oven turn the cake does not have to.
I cover with lid and cook on low heat for another 15 minutes.
Check the readiness of cake with a toothpick, the toothpick should be dry.
I've got a beautiful, fragrant, delicious and sweet cake.
You can be submitted and for lunch and breakfast, take a picnic.
Bon Appetit!
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Ingredients (20-24 cm diameter pan:
- 2 pita bread (pita 4)
- 4 eggs
- 2 potatoes
- 100ml milk
- 100g feta cheese
- 150 grams of curd
- salt pepper
- greens - optional