Fragrant and very tasty cottage cheese cake that just melts in your mouth. The recipe is simple, but the best of all that I have tried. Do not be lazy - prepare this cupcake for tea, your whole family will be delighted! Write down the recipe so you don't lose it. You can also share it on social networks, and it will be saved on your page.
Cooking:
So, I'm telling you how to make a cottage cheese cake. Mix cottage cheese and softened butter in a bowl. I advise you to take cottage cheese 9%, with it the cupcake is the tastiest.
The proportions and the exact amount of ingredients are indicated at the very end of the article.
Add sugar, salt, vanilla sugar, eggs and stir until smooth.
Next, add orange or lemon zest, raisins to the curd mass, you can take candied fruits or nuts. If you take raisins, then I advise you to soak them in boiling water for a few minutes - then in the cake it will be juicy, and not dry and shriveled.
Add flour mixed with baking powder, mix and put the dough into a greased form.
Cottage cheese cake in the oven is baked for about 50 minutes at a temperature of 180 degrees. Readiness is checked with a toothpick or wooden skewer.
When you get the cake out of the oven, cover the mold with a towel for 10-15 minutes.
Delicious cottage cheese cake is ready. It remains only to make tea and you can call everyone to the table. Bon appetit, my dears!
Ingredients:
cottage cheese 180g
butter 100g
eggs 2 pcs
flour 200gr
sugar 6-7 tbsp
raisins / candied fruits / nuts to taste
vanilla sugar to taste
salt 0.5 tsp
baking powder 0.5 tsp
orange or lemon zest to taste
powdered sugar for sprinkling
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